Less sulphites, for more pleasure and good health.

Health conscious people will definitely appreciate the sulphur dioxide (sulphites) content in our wines. Enoconsulting (the services and applied research centre) in Erbusco, employed by Valoritalia, the certifying body for our denominations, revealed the following quantities of sulphite:

  • Valcalepio Bianco doc 2020 – total sulphur dioxide equal to 95 mg/l
  • Valcalepio Rosso doc 2018 - total sulphur dioxide equal to 47 mg/l
  • Valcalepio Rosso Riserva doc 2016 - total sulphur dioxide equal to 60 mg/l
  • Incrocio Manzoni Terre del Colleoni doc 2020 - total sulphur dioxide equal to 78 mg/l
  • Incrocio Terzi Terre del Colleoni doc 2020 - total sulphur dioxide equal to 30 mg/l

This is an even better result when compared to the limits set by European regulations (EC Reg. no. 606/2009 and EC Reg. no. 203/2012):

  • 150 mg/l for reds (100 mg/l for organic reds)
  • 200 mg/l for whites (150 mg/l for organic whites and rosé)