VARIETAL

Sparkling wine produced from Chardonnay, Pinot Nero and Pinot Bianco grapes. It is produced using the traditional CLASSIC METHOD of second fermentation in the bottle, with aging with yeast for 18 months.

COLOUR

Pale straw yellow colour.

SCENT

Fruity with hints of pear, apple and tropical fruit, matures to hints of crusty bread, yeast and acacia honey.

FLAVOUR

With a full, harmonious and intense flavour; its taste is characterised by a persistent finish of citrus fruits and ripe pears, along with a lovely acidity It has a lovely acidity which makes the wine fresh and inviting.

PROOF

12,50% vol.

TASTING TEMPERATURE

6°-8°.

ACCOMPANIMENTS

An excellent aperitif, and its flavour is elevated when served with shellfish.