OUR HERITAGE AND LONG HISTORY OF INNOVATIONS ARE THE HEART AND SOUL OF OUR TRADITION.

The wine we have today is the result of endless improvements that began centuries ago. It tells the story of our founders and their perseverance to improve and their courage to innovate.

03/10/2018

PUNTO UNO ENTERS THE RANKING TOP HUNDRED 2018

The best 100 wines in Italy according to Paolo Massobrio and Marco Gatti.

.UNO – Manzoni Bianco 2016 by Villa Domizia, the only wine from Bergamo that was awarded in 2018.

Paolo Massorbio, rural economy, food and wine journalist, and Marco Gatti, food and wine reviewer and wine waiter, have been selecting the best Italian wines for 16 years, ranking the best producers in each region. In ‘il Golosario’, a guide for tasty things in Italy and on the same website, more than 3.000 wine cellars are mentioned, among which 1600 Top Hundred ones, that is producers that during the years have been awarded by Golosaria, the famous annual food culture review, that is promoted by Papillon. As far as the Bergamo province in concerned, only one wine was selected: PUNTO UNO, Terre del Colleoni, Manzoni Bianco 2016, produced by Villa Domizia from Quattroerre Group. 

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PUNTO UNO ENTERS THE RANKING TOP HUNDRED 2018